Skip to content
Ingredient: Bengal Gram Dal (Chana dal)
Mix all the ingredients adding water little by little. The dough should be hard. Keep it aside for 10 minutes.
Pressure cook dals adding turmeric powder & salt. Heat oil in a pan. Add mustard seeds, once it crackles add cumin seeds, curry leaves and coriander leaves and tomatoes. Saute for 2-3 minutes adding little salt to it. Now add cooked lentils and add water. Cover with a lid & let it boil for 2 minutes. Now using noodle mould ( Chakli mould) Place the dough inside the mould and press the lid. Noodles start coming out. Put it directly on the lentil gravy and allow it to cook for 2 more minutes.
Healthy noodles are ready. Serve hot.
error: Content is protected !!
Book an Appointment