Skip to content
Ingredient: Green chillies (finely chopped)
Boil raw banana and mash it thoroughly. Now add all the ingredients except semolina. For binding its important to add gram flour. Make flattened balls and coat it with semolina to give crispiness to the tikki. Now either shallow fry on hot tawa or deep fry in hot oil.
Serve hot with tomato chutney.
error: Content is protected !!