Ingredient: Oil (for frying)

INDIAN SAVOURY


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INDIAN SAVOURY
Servings
people
Servings
people
Instructions
  1. Mix all the ingredients. Add 2 tablespoon of oil to the mixed flour. Knead it to a hard dough by adding water. Let the dough rest for 10 minutes. Now make small puris out of it and press it with fork. It should be pressed with fork so that it does not become fluffy like puris while deep frying. You can store this in air tight container for 10 days. Instead of having biscuits which have preservatives you can have these home made fresh savoury. Eat healthy Stay fit.