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Wash figs and soak it for 30 minutes. Strain water and grind it into fine paste. Grind other dry nuts into coarse powder. Mix all the ingredients. Now place it inside the modak mould and close the mould. When you open the mould, you will get the modak shape.
Soak anjeer in warm water for 5 minutes. Grind all the dry fruits coarsely in mixer. Now drain and make a paste of anjeer. Mix all the ingredients together and place it inside the modak mould to give a proper shape of modak. Remove it from the mould . Refrigerate it for half an hour and serve. This is a super healthy dessert which can be served to all age groups.
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