JALEBI
Servings
2people
Servings
2people
Ingredients
Instructions
  1. For Syrup Heat water & rock sugar till it melts. Add milk. Soon the impurities will start coming up and the syrup is clear. Throw the impurities by taking out with a spoon. Switch off the flame once you achieve right consistency. For Batter Mix wheat flour, baking soda, food colour and water to get a thin consistency. Pour it in a plastic bottle and tighten it with a nozil . Heat ghee in a pan and deep fry jalebis. Immerse these jalebis in the sweet syrup. Serve hot.