Special Garam Masala
This Garam Masala aids in digestion, balances gases and works as an appetizer which can be enjoyed by all.
Servings
Prep Time
2
people
2
minutes
Cook Time
5
minutes
Servings
Prep Time
2
people
2
minutes
Cook Time
5
minutes
Ingredients
½
cup
Cumin seeds
¼
cup
Corriander seeds
¼
cup
Whole black peppercorns
4 to 5
pics
Cinnamon sticks
2
tsp
Ground cloves
2
tsp
Ground nutmeg
2
tsp
Ground black salt
½
tsp
Asfoetida powder
Instructions
Take a pan. Mix all the ingredients except asafoetida.
Dry roast it in low flame for 15-20 minutes. Spices turn light brown with a nice aroma.
Remove it from heat. Once cool, grind this mixture to a very fine texture.
Remove the coarse residue with a strainer and store it in an airtight glass jar or steel jar.
The shelf life of this masala is 2-3 months.