Ingredient: Whole black peppercorns

Special Garam Masala

Garam Masala

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Special Garam Masala
This Garam Masala aids in digestion, balances gases and works as an appetizer which can be enjoyed by all.
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Instructions
  1. Take a pan. Mix all the ingredients except asafoetida.
  2. Dry roast it in low flame for 15-20 minutes. Spices turn light brown with a nice aroma.
  3. Remove it from heat. Once cool, grind this mixture to a very fine texture.
  4. Remove the coarse residue with a strainer and store it in an airtight glass jar or steel jar.
  5. The shelf life of this masala is 2-3 months.