Special Garam Masala

Garam Masala

Print Recipe
Special Garam Masala
This Garam Masala aids in digestion, balances gases and works as an appetizer which can be enjoyed by all.
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Instructions
  1. Take a pan. Mix all the ingredients except asafoetida.
  2. Dry roast it in low flame for 15-20 minutes. Spices turn light brown with a nice aroma.
  3. Remove it from heat. Once cool, grind this mixture to a very fine texture.
  4. Remove the coarse residue with a strainer and store it in an airtight glass jar or steel jar.
  5. The shelf life of this masala is 2-3 months.

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