Here’s a popular dessert recipe, rasgulla without using refined sugar. Hence this rasgulla is super healthy. According to historians of Odisha, the rasgulla originated in Puri as Khira Mohana. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri.
Boil mik and add vinegar to it. Stir slowly in one direction till milk curdles. Strain it and put this fresh cheese in a muslin cloth and squeeze until the extra water oozes out. Now churn this fresh cheese for few seconds in mixer. Now make small balls.
Take 1.5 glass of water in a pan and add powdered mishri to it. Let it boil for 5 minutes. Now slowly keep the ready balls in this syrup and cover the pan with a lid. After 10 minutes remove the lid . Your soft, yummy rasgullas are ready to eat. Serve hot.