|Prep Time||5 Minutes|
|Cook Time||2 Minutes|
- 1 owl Nicely mashed ripe mango
- 250 ml Water
- 2-3 teaspoons Coconut Sugar
- 5-6 Pcs Ice Cubes
- 3/4th Bowl Milk
- 1. Take a glass. Add mashed ripe mangoes and coconut sugar. Coconut sugar gives a caramel twist to the mango latte. 2. Now add water. Mix it well. 3. Add ice cubes to it. Then pour milk. 4. Again mix it lightly.
Iced Mango Latte is very very easy to make and hence people with hectic schedule can even pour all the ingredients in an air tight glass and carry it to workplace also. Even kids can prepare it without anyone’s help. Younger generation is more inclined towards western culture and eating habits. So instead of telling them that they are getting served aamras a sophisticated and stylish version can be presented before them.