| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
People
|
Ingredients
- 1 Ripe Mango
- 1 Cup Fresh Curd
- ½ Cup Freshly Grated Coconut
- ¼ Tsp Red Chilli Powder
- ¼ Tsp Cumin seeds
- 1 Cup Water
- Little Curry Leaves
- Salt to taste
Ingredients
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|
Instructions
- 1. Cook whole ripe mango either in steamer or pressure cooker for 10-12 minutes. 2. Add half cup water to freshly grated coconut and churn it in mixer into a fine paste. 3. After cooling the cooked mango, take out its pulp. 4. Add mango pulp, curd, ground coconut gravy, curry leaves, cumin seeds, red chilli powder and salt. 5. Mix it well. 6. Refrigerated it for half an hour and serve.
Recipe Notes
It tastes little sweet and little spicy which makes this mango raita different and
liked by all age groups.
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NUTRITIONAL VALUE OF MANGO RAITA
