| Prep Time | 5 min |
| Cook Time | 5 min |
| Servings |
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Ingredients
- 3 tsp Ragi Flour
- 1 Glass (200 ml) Milk
- 2 tsp or as per sweet requirement Date Sugar/Coconut sugar
- 1 Glass (200 ml) Water
Ingredients
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Instructions
- Mix ragi flour and 5-6 tsp of water in a small bowl to make a thin paste. Boil water in a pan and add this ragi paste to boiling water. Stir constantly to avoid lumps. Once the mixture starts thickening, add milk to it and again stir. Now mix date sugar/coconut sugar to the porridge and serve hot. It is a great breakfast for breaking the fast.
