Servings |
people
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Ingredients
- 1 Cup Wheat Flour
- 1/2 tsp Baking Soda
- 100 ml Ghee
- 150 gms Rock Sugar (Mishri)
- 1 Cup Water
- 1/4 tsp Food colour (orange)
- 1 tsp Milk
Ingredients
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Instructions
- For Syrup Heat water & rock sugar till it melts. Add milk. Soon the impurities will start coming up and the syrup is clear. Throw the impurities by taking out with a spoon. Switch off the flame once you achieve right consistency. For Batter Mix wheat flour, baking soda, food colour and water to get a thin consistency. Pour it in a plastic bottle and tighten it with a nozil . Heat ghee in a pan and deep fry jalebis. Immerse these jalebis in the sweet syrup. Serve hot.