Prep Time | 10 min |
Cook Time | 20 min |
Servings |
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Ingredients
- 100 gms Moong dal (yellow)
- 100 gms Rice
- 1 tsp Cumin seeds
- ¼ tsp Turmeric Powder
- 1 or 2 Green chilli
- 2 tsp Oil
- 1tsp Ghee
- ½ tsp Sugar
- To taste Salt
- 3-4 Bay Leaves
- 4 glass Water
- 1 Tomato
- 2 tsp Cumin Powder
Ingredients
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Instructions
- Wash dal & rice thoroughly. Add water, turmeric powder, bay leaves & heat it in thick pan. Do not cover the pan with lid. Once rice & dal is semi cooked start preparing for seasoning. For Seasoning : Heat oil in a pan. Add cumin seeds. Wait until it splutters. Now add green chilli, finely cut tomatoes, little turmeric powder. Saute for 2 mimutes. Now add this seasoning to half cooked khichdi. Add little more water if required. Now add cumin powder & a dollop of ghee, also sugar. Let it boil for sometime. Serve it hot with papad, achar & curd. This is absolutely soothing for the digestive tract especially during monsoon & yummy too for all age groups.