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Ingredients
- 1 small bowl Cauliflower Chopped
- 1 small bowl Carrot cut into medium pieces
- 1 medium Methi finely chopped
- 2-3 pieces Tomatoes finely chopped
- 1 small cup Green Peas
- 1/2 cup Onion chopped
- 1 small bowl Potato cut into medium pieces
- 1 small bowl Bottle gourd cut into medium pieces
- 1/2 cup Gram Flour Besan
- 1/4th tsp Turmeric Powder
- 1/4th tsp Corriander Powder
- 1/2 tsp Red chill powder
- to taste Salt
- 3-4 glasses Water
- 1/2 piece Lemon
- 1 cup Oil
- 1/4th tsp Sugar
- 1/4th tsp Garam masala
- 1/4th tsp Baking Soda
- 1/4th tsp Cumin seeds
- 1/4th tsp Hing
Ingredients
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Instructions
- For Pakoras Add besan, turmeric powder, garam masala, salt, sugar, baking soda, chopped methi and little water and make a thick dough. Now make small balls out of this dough and deep fry. Keep aside the pakoras.
- For Gravy Take 3 tsp oil, preferable in a clay pot. If clay pot is not available then take regular pan. Add cumin seeds, hing, methi leaves and tomatoes and sauté for 2-3 minutes. Now add chopped onion, potato, cauliflower, green peas, bottle gourd, salt to taste, turmeric powder, coriander powder, red chilli powder, garam masala, sugar. Saute for 2-3 minutes. Add 3 glasses of water. Cover with lid and cook till the vegetables are half done. Now add pakoras to it and again cook till all the vegetables and done until the desired gravy is attained. Keep adding water as and when required. Serve hot with Bajra rotis or wheat phulkas.
