| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings |
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Ingredients
- 75 gms Date Sugar
- 100gms Thin Poha/Flattened Rice
- 25 gms Cashews
- 25 gms Almond
- 100 gms Ghee
Ingredients
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Instructions
- Dry roast poha on low flame and churn it in mixer to make powder. Also make a coarse powder of cashews and almonds. Mix all the ingredients thoroughly except ghee. Now add warm ghee to this dry mixture and make laddoos. This is delicious and nutritious as well. NUTRITIONAL INFORMATION 1 piece laddoo (approx. 120 gms) contain Carbohydrates : 16.5g Proteins : 1.8g Fat : 4.3g Fiber : 1.1g