| Prep Time | 15 min |
| Cook Time | 10 min |
| Servings |
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Ingredients
- 250 gms Thin Poha/Flattened Rice
- 2-3 medium size Potatoes
- finely cut Corriander Leaves
- 1-2 (finely cut) Green Chillies
- To taste Salt
- 1/4th tsp Turmeric Powder
- 1/4th tsp Cumin Powder
Ingredients
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Instructions
- Wash poha and drain water. Boil and mash potatoes. Mix it with poha. Add other ingredients and make a dough. Now make flattened balls and shallow fry on iron tawa. Serve hot with green chutney or tomato sauce. You can deep fry and make it more tastier and crispier if you want to serve it to small kids. This can also be a wholesome tiffin for school going children.
