NAVRATRI : KNOW THE HEALTH BENEFITS OF PRASAD OFFERED

A festival is a special occasion of feasting or celebration, usually with a religious focus. It helps us to keep connected to our roots, our culture, our values, our origin and to preserve it. It helps people come together and celebrate. Navratri is a post-monsoon festival which is dedicated to 9 forms of Durga. Navratri signifies a battle and victory of good over evil. Each day of Navratri is dedicated to different Avtaars of Goddess Durga. Devotees consider the fasts and festivals incomplete without offering Bhog. A distinct food and colour is attached to each day of Navratri. The different Prasad/bhog offered to the Goddess has different significance and health benefits as well. Most of us are not aware the benefits these Prasad. The Nine forms of Durga which is worshipped are Shailapurti, Brahmacharini, Chandarghanta, Kushmanda, Skand Mata, Katyayani, Kaalratri, Mahagauri and Siddhidatri.
Colour Blue is associated with Goddess Shailaputri. Devotees wear blue colour sabudana khichdi or rajgira laddoo is made for Prasad. Sabudana (sago) is a type of starch extracted from tropical palms like Metroxylon sagu. Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance. They are rich in carbs, an important source of energy for your body. It can be purchased in two main forms — flour or pearls. While the flour is pure starch, the pearls are small balls of sago that are made by mixing the starch with water and partially heating them. Naturally gluten-free, sago is a good substitute for wheat-based flour and grains in baking and cooking for those on restricted diets.
Amaranth (Rajgira) is high in protein and has an abundance of nutrients like calcium, iron, magnesium, phosphorus and potassium. This is the only grain to have vitamin C. It also has lysine, an amino acid, that helps to absorb calcium. Since it contains more calcium than milk, can reduce the risk of osteoporosis.
Colour Yellow is associated with Goddess Brahmacharini and Prasad offered is singhara ata halwa or raw banana burfi. Singhara atta is gluten free and high on fibre. It gives you the feeling of being full, thereby, preventing you to binge on other high-fattening foods. Raw bananas are rich in vitamins. They comprise most essential vitamins and minerals, great for diabetics, are rich in fibre, prevents stomach problems and also helps in weight loss.
Colour green is associated with Goddess Chandraghanta, the Goddess of Peace & Serenity. Prasad offered is makhana kheer. Makhana are low in cholesterol, fat and sodium. They are beneficial to those suffering from high blood pressure, heart diseases and obesity due to their high magnesium and low sodium content.
Colour grey is offered to Goddess Kushmanda, worshipped to get rid of pain and diseases. Buckwheat atta malpua is offered in the form of bhog. It is great for heart health , promotes weight loss, and helps to manage diabetes. Buckwheat is a good source of protein, fiber, and energy and also improves digestion. It is considered as super food and is becoming popular among the gluten free crowd.
Colour orange is associated with Goddess Skandmata. Ripe banana is offered as Prasad.
Banana is heavyweight when it comes to nutrition. It is loaded with essential vitamins and minerals such as potassium, calcium, magnesium, iron, folate, niacin, riboflavin, and B6. These all contribute to the proper functioning of the body and keeping you healthy.
Due to the high iron content in bananas, they are good for those suffering from anaemia.
Colour White is associated with Goddess Katyayani and honey is offered as Prasad. We are now very well aware of the benefits of honey. To add some more to it they are rich in antioxidants and helps in weight management. It is excellent for skin which helps in reducing wrinkles and fine lines on face. It helps to lower blood pressure and helps to improve cholesterol.
Colour red is associated with Goddess Kaalratri and jaggery is offered as Prasad. Generates heat inside the body, boosts immunity within the body. It also prevents constipation and enhances the production of digestive enzymes. Helps in preventing joint pain and detoxifies the body. Jaggery eases menstrual cramp pain and as it is rich in iron content, prevents anemia.
Sky blue is associated with Mahagauri and coconut is offered as Prasad. Coconut contains vitamin B6, iron, and minerals like magnesium, zinc, copper, manganese, and selenium. About half of the saturated fat in coconut comes from lauric acid, which can help raise levels of heart-protective HDL (“good”) cholesterol.
Colour Pink is associated with Goddess Siddhidatri. Dishes like halwa, puri and chana are offered as bhog as devotees break their nine day fast and worship all nine form of Goddess Durga.
It is important to go back to our roots and understand our culture, tradition, festivals, food associated to those festivals and the health benefits of every Prasad offered. In olden days people did not know what about calories or carbohydrates or nutritive values of food. Yet they lead a healthy, happy and disease free life. Today we are moving away from our culture and from roots, especially our traditional food. So this Navratri, let’s promise to go back to our roots and make our lives healthier and happier.

HEALTHIER & HAPPIER DIWALI

ALTERNATIVES TO REFINED SUGAR
Happiness is in air since Diwali is approaching. Sweets are integral part of Diwali celebration. It is hard to imagine celebrating Diwali without thinking about giving sweets. From your neighbour to best friend, it is the must have gift that you buy to celebrate the occasion. Why are Indian sweets mandatory to have for celebration ? In olden days it was said that all ingredients in mithais, that is, sugar, milk and ghee are considered to be “sattvic” which means pure and can be eaten by everyone, even spiritual leaders and vegetarians. Since they are pure ingredients, mithai is offered to the gods and distributed to the devotees in temples. Mithai is also used to break fasts or eaten during a fast bering in mind that the term mithai has no religious significance. This old tradition has been kept alive for centuries and mithai will always be served at times of celebrations. But at the same time we also need to understand that in olden days the mithais were not made out of refined sugar. Today refined sugar is used in preparations of desserts which is the root cause of 60-65% health ailments. We get so much addicted to sugar that it becomes extremely difficult to stop eating sweets. Apart from gaining weight consumption of large amount of sugar can also lead to wrinkles on skin, acne on skin & digestive disorders as it is acidic in nature. It can increase the chances of Type II diabetes and tooth decay.
This article will help you to understand the alternatives that can replace refined sugar and will supply nutrition to your body as well.

1. DESIKHAND/KHADI SAAKHAR/MISHRI

This is available in rock form. Do not buy crystal sugars as they are not natural sweetners. Mishri works as cooling agent in our body and hence it is used to prepare ayurvedic medicines. So instead of refined sugar we can use mishri to make sweets and even use for making hot and cold beverages as they are nutritious which supplies calcium, magnesium, iron and dietary fibre. This is easily available in local markets.

2. DATE SUGAR

You can either make date sugar at home or can buy from market. It you want to make it at home then remove seeds from dry dates and cut it into pieces. Roast these pieces in a pan on low flame and churn it in mixer to make powder. This can be stored in an air tight container for 2-3 months. You cannot use this for beverages as date sugar has different flavour and it won’t get dissolved in hot or cold beverages. You can use date sugar to make any dessert right from kheer and halwa to cakes and cookies. It is the healthiest option as it is loaded with vitamins, minerals and fibres. Regular intake of date sugar can reduce cholesterol and helps to strengthen bones. For people who cannot digest food easily and who feel very tired easily date sugar is very helpful.

3. COCONUT SUGAR

Coconut sugar is unrefined and free of chemicals. This property makes it healthier and a great alternative to refined sugar. Though the calorie content of coconut sugar is similar to refined sugar but the advantage over refined sugar is it can be easily digested. It is very light and contains mainly iron, potassium, zinc, calcium. It is easily available either online or in departmental store.

4. JAGGERY

Jaggery contains more nutrients as compared to mishri, coconut sugar or date sugar as this is available in the most unrefined and raw form. Sugar is acidic in nature whereas jaggery is alkaline in nature. If you follow more alkaline diet then you remain healthy and free from diseases. Jaggery even helps to cleanse the liver.

5. RAW HONEY

This is a natural sweetner which is also beneficial for health. It is important to pick raw honey as there are adulterated honey available in the market. Try to buy honey where in the packet it is mentioned either “unrefined” or “unprocessed” or “raw honey”. It is excellent to get rid of any skin problem and also helps in weight management.

WHY EAT FINGER MILLET (RAGI) ?

Finger millets are best food grain collection, which are rich in proteins, fibres and minerals and also other form of vitamins and minerals. This is the traditional grain which are used less in our daily diet. This is mainly because of not knowing the nutritional values of the grain. The usage of finger millet will help to grow healthy avoiding all health problems caused due to lack of vital proteins, vitamins, minerals, fibres and other components. Most importantly its gluten free and adds mild flavour.
Since finger millet is not an acid forming food they are soothing and easy to digest. They are considered as least allergic and most digestible grains available. Also are the richest source of calcium, about 10 times that of rice or wheat. It releases lesser percentage of glucose and hence lowers the risk of diabetes. Dietary fibre which is present as soluble and insoluble form in finger millets is proved to play an important role in the management of metabolic disorders like diabetes mellitus, hyperlipidemia, improve bowel motility and in turn reduce the incidence of colon cancer.

HEALTH BENEFITS OF FINGER MILLETS

1. Lowers the risk of diabetes

It helps to lower the blood glucose levels and improves insulin response. Besides the magnesium present is a co-factor for more than 300 enzymes, including enzymes involved in the body’s use of glucose and insulin secretion and metabolism of glucose in the body. Since it has low glycemic index it increases the satiety by decreasing hunger because it slows the rate of digestion. Type of starch (amylose/amylopectin) also influences the Glycemic Index. They have high amylose content which is why they are slow in absorbing and sustainably release sugar to our blood and enable to work for long durations.

2. Heart Protective Properties

Finger millet is a grain that should also be included in the list of heart healthy choices because of its status as a good source of magnesium. Magnesium has been shown in studies to reduce the severity of asthma and to reduce the frequency of migraine attacks. Magnesium also lowers high blood pressure and reduce the risk of heart attack. Niacin (Vitamin B3) can be of help in lowering high cholesterol. A cup of cooked finger millet provides 19% of the daily value for magnesium.

3. Development and Repair of Body Tissue

The phosphorus provided by millet plays a role in the structure of every cell in the body. In addition to its role in forming the mineral matrix of bone, phosphorus is an essential component of numerous other life-critical compounds including adenosine triphosphate or ATP, the molecule that is the energy currency of the body. Phosphorus is an important component of nucleic acids, the building blocks of the genetic code. A cup of cooked finger millet will give you 17% of the daily value for phosphorus.


4. Other Benefits

a. Since its alkaline, it gets digested easily
b. It hydrates the colon and keeps away from constipation
c. Prevents Gallstones
d. Substantially Lower Type 2 Diabetes Risk
e. Excellent in case of jaundice
f. Its gluten free and hence non allergic
g. Finger millet tops in Antioxidant activity

BROKEN WHEAT : DALIA

What are millets?

Dalia has been a part of the Indian cuisine since ages. Made with broken wheat, it is easy to digest and is full of nutrition. It is high in fibre and is believed to be one of the best foods for weight loss. It can be made in several ways and is one of the healthiest options for breakfast/lunch and dinner. Here are some reasons why you must include it in your daily diet.

Rich In Fiber: Dalia is very rich in fiber content. This is why it cures constipation and increases metabolism.

A Complete Meal: Just like milk, Dalia is also a complete meal. It has loads of nutrients which make it apt as an ideal breakfast, lunch, dinner, and a dish for an evening snack.

Weight Loss: Dalia is ideal for those who want to have a flat tummy. Consume it prepared in hot milk or fried Dalia prepared using vegetables, Dalia in any form is a very good source of macro and micronutrients.

Good Source of Minerals: Dalia is a good source of the daily requirement of fiber and manganese.

It Keeps Your Tummy Full: Dalia is slow to digest, so it keeps our tummy full for long and does not let you get hunger pangs.

Low-Fat Diet: Dalia is extremely low in fat content. Thus, it is very good even for those who have any issues with the fear of putting on weight.

Good for Diabetics: Those patients who are suffering from Diabetes, can eat Dalia and remain healthy for a longer period.

Lowers Risk of Breast Cancer: Women those who consume Dalia on a regular basis, have a lower risk of acquiring breast cancer.

Good For Growing Children : Dalia is a natural source of B-vitamins, minerals, fibre and protein and is much healthier than packaged foods as it has no preservatives. You can also make interesting dishes with it and hence it is an ideal food for growing children.

Easy To Cook : One reason why dalia should be a part of your daily diet is that, it can be cooked easily and can be made into a number of recipes. You just need to boil it and add milk, veggies or tempering of your choice and enjoy.

Easy To Digest : Dalia can be digested easily and hence is given as primary diet to patients who are recovering from prolonged illnesses and older people who suffer from digestion issues.

AMAZING BENEFITS OF MILLETS

What are millets?

Millets are cereal crops and small seed grasses. They are widely used in African and Asian countries. Millets are majorly cultivated in the semiarid tropical regions of Africa and Asia, around 97 percent of world’s overall millet production happens in these regions. These are now known as super foods all over the world. In olden days, Indians used millets to prepare variety of dishes. These have incredible nutrient rich composition.

Also gluten free millets can play a pivotal role in preventing and curing several health issues. Enriched with the goodness of nature, millets are a rich source of fiber, minerals like magnesium, phosphorous, iron, calcium, zinc and potassium. Millets are extremely nutritious and good for health and they can be stored for years, as they have a long shelf life. Millets make for a perfect healthy meal. In fact, it is often advised to prepare millets in the form of porridge for growing kids and aging adults.
Millets are not only healthy but at the same time they have a unique taste. With various culinary innovations, millets like ragi, jowar and bajra are used to prepare several snacks and dishes like Ragi Idli, Millet Khichidi, Apple Ragi Halwa( healthy for toddlers), Ragi Cookies etc. Moreover, millets can make meals palatable and visually appealing. Some of the health benefits of millets are :
1. Rich source of magnesium, which helps in stimulating the level of insulin, thereby increasing the efficiency of glucose receptors in the body, which further helps in maintaining a healthy balance of sugar level in the body. This helps in reducing the chance of diabetes type 2.

2. Rich in fiber, millets make for a healthy cereal, which can help in digestion and can relieve bowel issues. It helps in gastrointestinal problems and can ease in other diseases related to the liver and kidney.

3. Millets are loaded with certain components which further help in removing foreign agents and free radicals and balance the enzymatic reactions in the body. These can naturally detoxify the blood.

Types of millets

Jowar (Sorghum)

Sorghum is commonly known as Jowar in India. Traditionally, jowar was used as a grain to make flat breads/ rotis. Enriched with the goodness of iron, protein and fibre, jowar can help in reducing cholesterol level.

Ragi (Finger Millet)

Ragi is used as a healthy substitute for rice and wheat. Ragi is undoubtedly a powerhouse of nutrition. It is rich in protein and this gluten free millet is good for brain development in growing kids.

Bajra (Pearl millet)

This millet is known for its umpteen health benefits. Packed with the goodness of iron, protein, fibre, and minerals such as calcium and magnesium; the daily consumption or inclusion of this millet can work wonders.

Samvat Ke Chawal (Barnyard millet)
This nutrient dense millet has high fiber content, which can effectively help in losing weight. It is a rich source of calicum and phosphorius, which helps in bone building and its daily caonsumption helps infighting bone diseases.

Chena (Proso millet)
This millet can effectively help in balancing blood sugar level. Its low glycemic index has made it a fad among weight watchers.

Sama (Little millet)
Packed with the goodness of B-vitamins, minerals like calcium, iron, zinc and potassium, little millets can provide essential nutrients, which further help in weight loss. It is a part of many traditional dishes in south India. What’s more, more than anything its high fiber content makes it a healthy replacement for rice.

Kuttu (Buckwheat)
The name buckwheat causes some confusion as it is related to wheat. But this gluten-free seed is unrelated to wheat, although it can be used in place of wheat grains such as bulgur, wheat berries, spelt using the same cooking method. It is comparatively inexpensive source of high-quality protein.

POPULAR INDIAN BREAKFAST CHOICE : POHA

It won’t be wrong to call poha/flattened rice is a super food because this Indian snack is rich with not just deliciousness but also has a number of health benefits attached to it. Poha comes with a list of benefits hence it becomes even more desirable. While some like to add a twist of sugar to it while other like to flood it with peanuts and veggies. Any form Poha is the most desirable Indian snack for breakfast.
Along with a rich taste and a variety, do you know poha is incredibly healthy as well? If you are struggling with that weight loss and is unable to leave your favourite dishes, then switch to poha instead because it’s not only yummy but helps reduce those inches.

Healthy Carbohydrates
Super food Poha is a source of healthy carbohydrates in your body. It is made up of 76.9 per cent of carbohydrates and about 23 per cent of fats. So it is not hard to guess that it provides you with the required energy to go through your daily routine without giving any extra fat to store.

Regulates Blood/Sugar Levels
Being rich in fibre, the Indian snack promotes a slow and steady release of sugar into the bloodstream, which helps regulate the blood and sugar levels in the system.

Easily Digestible
Poha is not just light on its weight but light on your digestive system as well. Have it for breakfast, lunch or as an evening snack, it will never give you any bloating and keep you light on the stomach. However, it will not let you feel hungry.

Rich in Iron
One thing is for sure if you have a regular consumption of poha, you will never be anaemic. Pregnant women are often advised to eat poha as they are at a higher risk of gestational anaemia. To help your body absorb the iron better, squeeze some lemon juice on it and relish it in breakfast.

Low on Calories
A bowl of cooked Poha has roughly 250 calories. But if you have loaded it with a whole lot of veggies, it becomes rich in vitamins, minerals, and anti-oxidants as well. If you are watching your weight, try skipping the peanuts as they increase the number of calories.
Poha can be your solution to all the health problems.

Apart from helping you lose weight, a simple bowl of poha can do wonders for your body. Here are some amazing health benefits accrued from eating poha:
• Poha is gluten-free, which means it can be consumed by people who are allergic to wheat products.
• Poha is a good source of eleven vital minerals and vitamins, including iron.
• It has vitamin B1, and hence, aids in stabilising blood sugar. Studies have shown that vitamin B1 can help to support individuals with diabetes.
• Since poha is rice-based, it is a good source of energy and can help staff off hunger pangs.
• It is lactose-free and heart healthy.

TASTE YOUR DAL BEFORE YOU SERVE THEM OUT

Dried beans, lentils or peas are collectively referred to as dals. As dals serve major source of protein in an Indian diet they accompany most meals. Dals come in many shapes, sizes, split or whole, with or without skin. All dals except moong (mug) dal produce gas. One of the most significant benefits of moong dal is it has lot of fibres and plant based protein. It helps to reduce weight. Moong dal is also a high source of nutrients like manganese, potassium, magnesium, folate, zinc and essential B vitamins. In India, the most popular way to prepare is to cook dal in water adding only turmeric powder, coriander powder & salt.

After eating a full bowl of dal rice, mom says “ you’ve eaten so less beta”. This is mumma’s love. It is a common practice in Indian households to make dal khichdi especially during indigestion or during sickness. But do you know dal khichdi is extremely beneficial during monsoon especially when consumed with a dollop of ghee as it soothes the digestive tract. Here’s a simple yet tasty recipe of moong dal khichdi. You can accompany it with achaar and papad and dahi. It tastes amazing and supplies all the nourishment required by our body.

AN APPLE A DAY KEEPS THE DOCTOR AWAY !

Red apple with leaf isolated on white background

Apples are not just crunchy, sweet and satisfying. As part of a smart diet, they can help protect against serious diseases, including heart disease, diabetes, cancer and more. Consider them your healthy secret weapon.
You have heard it a zillion times: “An apple a day keeps the doctor away.” There are more truth to that than you might think. Studies show apples have powerful health benefits, particularly when it comes to fighting chronic diseases. Here’s a short list of how eating more apples can help keep you healthy, along with some apple-licious ways to add them to your meals.

What exactly are the health benefits of apples?
Not only do they come in their own packaging – meaning you can eat the skin – they are also full of healthy nutrients. Antioxidants are disease-fighting compounds. Scientists believe these compounds help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fibre called pectin — a medium-sized apple offers about four grams of fibre. Pectin is classed as a soluble, fermentable and viscous fibre, a combination that gives apples a huge list of health benefits.
1. Whiter, healthier teeth
Apples won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria.
2. Control your weight
This is one of the health benefits of apples most of us are willing to get. Many health problems are associated with being overweight, among them heart disease, stroke, high blood pressure, type 2 diabetes and sleep apnea. To manage weight and improve overall health, doctors recommend a diet rich in fibre. Foods high in fibre — like apples — will fill you up without costing you too many calories.
3. Detoxify your liver
Your liver is responsible for clearing these toxins out of your body. Many doctors are skeptical of fad detox diets, saying they have the potential to do more harm than good. Luckily, one of the best – and easiest – things you can eat to help detoxify your liver is fruits, like apples.
4. Protect against Parkinson’s
Research has shown that people who eat fruits and other high-fibre foods like apples may be protected against Parkinson’s disease. This is a condition characterized by a breakdown of the brain’s dopamine-producing nerve cells. Scientists have linked this to the free radical-fighting power of the antioxidants contained therein.
5. Curb all sorts of cancers
Research says that the consumption of flavonol-rich apples could help reduce your risk of developing pancreatic cancer by up to 23 percent. Researchers at Cornell University have identified several compounds like triterpenoids in apple peel that have potent anti-growth activities against cancer cells in the liver, colon and breast.
6. Decrease your risk of diabetes
People who eat apples, at least one a day, are less likely to develop type 2 diabetes than those who don’t eat apples. The reason this is a health benefit of apples is because this fruit is loaded with soluble fibre, the key to blunting blood sugar swings.
7. Reduce cholesterol
The soluble fibre found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you.
8. Get a healthier heart
An extensive body of research has linked high soluble fibre intake with a slower buildup of cholesterol-rich plaque in arteries. The phenolic compound found in apple skins also prevents the cholesterol that gets into your system from solidifying on your artery walls. When plaque builds inside your arteries, it reduces blood flow to your heart, leading to coronary artery disease.
9. Prevent gallstones
This is one of the apple benefit is eye opening. Gallstones form when there’s too much cholesterol in your bile for it to remain as a liquid, so it solidifies. They are particularly prevalent in the obese. To prevent gallstones, doctors recommend a diet high in fibre, apples again to help you control your weight and cholesterol levels.
10. Beat diarrhoea and constipation
Whether you can’t go to the bathroom or you just can’t stop, fibre found in apples can help. Fibre can either pull water out of your colon to keep things moving along when you’re backed up, or absorb excess water from your stool to slow your bowels down.

MUDRA THERAPY

PART II

  1. Apaan Mudra

Apaan Mudra is formed by joining together the tips of the thumb, middle finger and the ring finger.

Benefits :

  • It detoxifies the body and energizes it.
  • It can overcome urine problem, constipation, flatulence & piles.
  • It can overcome burning in the body/body parts.
  • It can overcome fast heartbeats, palpitations.
  • It helps to control high blood pressure.
  • It helps in painful conditions like headache, toothache, stomach ache, backache, joint pains, heel pain, etc.

2. Sahaj Shankha Mudra

Shankha is the Indian term for a conch and when this mudra is performed the hands resemble a conch. Interlock the eight fingers and bring in contact the upward-pointing thumbs.

Benefits :

  • To overcome feverish feeling in the body.
  • To overcome throat problems
  • To overcome weakness
  • To overcome allergies

3. Uttarbodhi Mudra

Interlock the hands keeping the index fingers straight, touching each other and pointing upwards and thumbs extended touching each other and pointing downwards.

Benefits :

  • Uttarbodhi mudra can be called the mudra of enlightenment.
  • It helps to soothe excited nerves before beginning a daunting task.
  • It enables the performer to overcome examination nerves, stage fright, etc.

LITTLE STEP TODAY LEADS TO HEALTHIER & HAPPIER TOMORROW

Part-2

Pranayam is derived from the words “Prana” & “Ayama”.
Prana stands for life
Ayama means to work on it.
Pranayam is a simple practice of many breathing techniques that promote physical, mental &
emotional well being. This write up describes the main 3 pranayam and its benefits.

  1. Bhasrika Pranayam
    Sit in a comfortable posture (sukhasana) with gyaan mudra. Close your eyes and inhale deeply and fill your lungs with air. Hold the breath for 3-5 seconds and release the vital force of energy. Perform 15-20 rounds of Bhasrika Pranayam.

Benefits :
a. Bhasrika Pranayam is a natural energizer.
b. Is also good to overcome depression.
c. It’s a great exercise for lungs and for people suffering from respiratory problems, cold, flu and allergies and breathlessness.

2. Kapalbhati Pranayam
Inhale deeply with both your nostrils & exhale rapidly. Pull your stomach in while exhaling. Practice this for 15-20 minutes daily.

Benefits :

  1. Kapalbhati pranayama is beneficial for lowering of blood sugar by stimulating the pancreas to produce sufficient insulin and reduction of stress which is a significant barrier to effective blood sugar control.
  2. The benefits of Kapalbhati for weight loss include reducing abdominal fat, toning abdominal strength thereby helps in fighting obesity/overweight issues.
  3. Kapalbhati Pranayam also improves your immune system and your ability to fight disease causing microbes.
  4. It also helps to provide relief from constipation.

3. Anulom Vilom Pranayam

Close your right nostril with your thumb and start inhaling slowly and take a breath as much as possible. Slowly remove your thumb from right nostril. Now close your left nostril with the middle finger and breathe out. Repeat this process for 5-10 minutes.

Benefits :

  1. Anulom Vilom Pranayam helps to treat arthritis problems.
  2. It reduces chronic sinus problems & snoring and also opens blockages with better blood circulation.