| Prep Time | 5 min |
| Cook Time | 15 min |
| Servings |
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Ingredients
- 100 gms Dalia
- 1 (Finely Cut) Onion
- ½ (Finely Cut) Tomato
- 1 or 2 Green Chillies
- ¼th tsp Turmeric Powder
- To taste Salt
- 8-10 Curry leaves
- Finely cut (for garnishing) Corriander Leaves
- 4 cups Water
Ingredients
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Instructions
- Wash dalia and pressure cook till its done. Boil water in a pan. Add salt, onion, green chillies, tomatoes, turmeric powder, curry leaves and let it boil till vegetables are cooked. Now add the cooked dalia and mix well. Garnish with coriander leaves. Serve hot. Note : You can add seasonal vegetables to increase its nutritive value.